Lab Grown Meat More Harmful
Written by Pheodora Waqanibaravi on May 12, 2023
Many environmentally conscious people consider that lab-grown meat can be an ethical alternative to conventional meat. It may solve multiple problems at once such as the food demands of the increasing population, helping the environment, and consuming cruelty-free meat. As it is cultured in labs, its fat content can also be modified making it more nutritional. However studies conducted shows that lab grown meat is 25 times more harmful to the environemnment due to the purification process as when done in large scale for the market, can create more toxins or emissions than the current meat industry causing contamination by a larger scale.